Capsicum annuum L widely known as Green chillies is a
common spicy vegetable in the whole world. India is the world’s largest consumer and
producer of green chillies. In Indian cuisine, we can’t think about a spicy dish
without chilli. From chutney to pickles, curries and fries almost every dish green
chilli is a most needed ingredient. There are various types of chillies but green
chillies are the best one. Green chilli is a rich source of Vitamin C, Vitamin B
6, Vitamin A, iron, copper, and potassium. Green chilli doesn’t have cholesterol
substance. It has phytonutrients like Carotene – B, Carotene – A, Kryptoxanthin
- B and Lutein Zeaxanthin.
Protect against Cancer: Green chillies are a rich source of antioxidants. They can protect the body against free radical damage to body cells giving natural immunity to cancer.
Protect against Cancer: Green chillies are a rich source of antioxidants. They can protect the body against free radical damage to body cells giving natural immunity to cancer.
Delays Ageing: Green chillies are a great source of Vitamin C, adding green
chillies to your diet can slow down the ageing process and keep the skin healthy and
glowing.
Eye care: Vitamin A found in green chilies
helps improve vision and helps to maintain healthy eye.
Digestion: Green chillies have plenty of dietary
fibres which help to digest food faster and proper movement of the bowel
system.
Improves Mood: Green chillies release feel-good hormone
endorphins that help to keep happy and in a good mood.
Weight loss: It helps in weight loss by increasing
metabolism by burning calories.
Immune system: Green Chilies are a natural source of
Vitamin C, which helps maintain natural immunity to diseases.
Fight against Bacterial Infections: Green chillies have anti-bacterial properties that help to keep infections away.
Great source of Iron:
Green chillies are a natural source of iron. Women are prone to iron
deficiency so green chillies can help in that way.
Prevents
lung Problems:- Cold and Cough can be
prevented by eating green chillies as it is a great source of Vitamin C. Even
adding a Green Chilies diet can lower the risk of Lung Cancer.
Eat Natural Keep Healthy:-
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