Health benefits of Clove ----- A Spice for Healing.

A spice for healing:  CLOVE

Cloves (Syzygium aromaticum ) are native to the Maluku islands in Indonesia and are commonly used as a spice. Cloves are harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.

The clove tree is an evergreen tree that grows up to 8 - 12 m tall with large leaves and sanguine flowers grouped in terminal clusters.

Cloves are used in Indian Ayurvedic medicine, Chinese medicine, Western herbalism and dentistry. Dried clove flower buds, leaves, stems and oil are used to make medicine. In Asian cuisine, Clove plays a big role as an aromatic and exotic spice.

Cloves include minerals such as Calcium, Iron, Magnesium, Phosphorous, potassium, sodium, and zinc. Vitamins such as Thiamine, Riboflavin, Niacin, and vitamins A, C, B 6, B 12, E, D, and K. Clove is a good source of antioxidant, antiseptic, and anti-inflammatory agents.

Clove has been used as a remedy for several diseases such as -----

• Temporarily treat toothache, and gum diseases such as gingivitis and periodontitis.

• Relieve upper respiratory infections.

• Treat scrapes and bruises.

• Reduce inflammation.

• Improve digestion.

• Enhance sexual health.

• Boosts immune system.

• Provides relief from headaches.

• Protects the liver against infection

• Helps in controlling blood sugar levels.

• Rich in anti-cancer properties.

Eat Natural 

Ref - Wikipedia.